Cinnamon Swirl Banana Bread Muffins

Oh bananas, why must you go ripe so fast! I feel like we are constantly buying these things only to have them go brown within a day. Maybe it’s our small apartment getting a little to warm? Or maybe the world just wants me to bake more. Either way ripe bananas can mean only one thing – baking!!


Sweet banana with a hint of cinnamon and brown sugar, these are the ultimate comfort food in the colder months. Best served straight out of the oven with some melted butter, they wont last long in any household. While the recipe may not be the healthiest, sometimes we just need to indulge and treat ourselves with babies like these.



– 3-4 mashed bananas

– 1/3 cup melted butter

– 1 egg

– 3/4 cup sugar

– 1 tsp baking soda

– 1/4 tsp salt

– 1 1/4 cups of flour

– 1/3 cup brown sugar

– 1 TB cinnamon

The Steps

– Mash bananas in a bowl. Mix in melted butter, egg, and sugar.

– Combine baking soda, salt and flour then add to wet ingredients.

– In a small cup, mix cinnamon and brown sugar together. Sprinkle a little at the bottom of each muffin tray and fill just under halfway with the muffin mixture. Add a little more of the brown sugar and cinnamon and top off with remaining mixture. Pour on the last of the sugar mix over the muffins before placing in the oven.

– Bake at 130degrees for about 15 minutes, or until done.




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